About Stackers Subs & Grub
Stackers Subs & Grub was founded by Mike Schwartz and Chef Doug Magoch. Mike, the owner of Belmont Party Supply (one of the top 40 best beer retailers in the nation) along with BrewTensils Homebrew Supplies, and Chef Doug, who has been in the food industry for 20+ years. The duo had a desire to create a community based business for the Belmont and surrounding areas of Dayton, Ohio.
In February of 2012 the concept of a sandwich shop that involved Mike’s love for home cooked recipes and Chef Doug’s talent in the kitchen grew into Stackers Subs & Grub., which opened in July of that same year.
With a menu built around carefully blended seasonings and sauces combined with meats that are sliced fresh every day, hearty vegetables, fresh baked bread, and home cut French fries and chips, how could anyone stay away! To add to the unique tastes Stackers offers, the duo set out to offer Vegan, Vegetarian, and Gluten-Free options to the menu as well.
To top off the amazing ingredients, the mouthwatering subs, wraps, and Panini, not to mention the painstaking effort it takes to prepare homemade sauces, Mike & Chef Doug wanted to create a business where it’s customers mattered. To do this they often enlist their Facebook and Website pages to answer customer feedback and entertain submissions for new sandwiches which will ensure an ever-changing menu!
As Mike & Chef Doug say, “This Ain’t Your Dad’s Sub Shop!”